Root beer is traditionally made using a fermentation process that can involve various microbes, primarily yeast and sometimes bacteria. The most common yeast used is Saccharomyces cerevisiae, which ferments sugars to produce alcohol and carbon dioxide. In some recipes, particularly those that emphasize traditional methods, bacteria like Lactobacillus may also be present, contributing to the beverage's flavor profile. However, the final product typically has little to no alcohol due to the fermentation being halted early or controlled.
Root beer smooth is likely to be the "top of the barrel" of root beers. Therefore it is lighter than root beer regular.
It depends what root beer you drink to be honest.
root beer
Yes root beer is brown
They have root beer available
A root beer float has vanilla ice cream in it. Root beer itself does not contain vanilla.
There are hundreds of brands of root beer.
Root beer is known as root beer in Australia. Not a particularly popular drink, it is not to be confused with ginger beer, which is a completely different drink.
Root beer is two words.
Root beer
Root beer
I have no idea from Sammy vazque