Cinnamon, piloncillo (brown sugar) and vanilla are commonly used for the preparation. A more exotic variation includes one red chili pepper (split, with seeds removed) for an "Aztec Chili Hot Chocolate".
The coco used in Hot chocolate can be used for cooking.
One delicious way to combine hot chocolate and cheese is to make a Mexican-style hot chocolate with a sprinkle of grated Mexican chocolate and a pinch of cinnamon. Another option is to create a savory cheese fondue and dip pieces of chocolate-covered fruit or marshmallows into the melted cheese. These combinations offer a unique and satisfying twist on the classic flavors of hot chocolate and cheese.
Champurrado is a chocolate-based hot drink see link below
When some white boy complained over Mexican spices.
There is a Mexican novel (and motion picture) entitled, Like Water for Chocolate (Como agua para chocolate).
what tool is used to mix hot chocolate in hispanic countries
Valentia is a Mexican hot sauce. Its ingredients are Water, Chili Peppers, Vinegar, Salt, Spices and 0.1% Sodium Benzoate as a preservative.
Any time you refer to it as a thing - chocolate bar, chocolate chip cookie, hot chocolate, dark chocolate - all nouns.
Xocolatl (the Aztec beverage made from cacao beans) was rather more like coffee than the "hot chocolate" we have today. The single biggest difference was probably that it didn't contain milk; instead, while it might be sweetened with honey, it could also contain corn flour, chili, or other spices.
A hot chocolate with hot peppers.
Hot Chocolate is a hot dark drink. This can be seen.
Caliente is Spanish for "hot" so chocolate caliente is hot chocolate.