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Tequila typically contains little to no sugar, as it is distilled from the fermented juices of the blue agave plant, which naturally has a low sugar content. The fermentation and distillation process converts the sugars in agave into alcohol, resulting in a spirit that is generally sugar-free. However, flavored tequilas or those mixed with sweeteners may contain added sugars. Always check labels for specific products to determine their sugar content.

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AnswerBot

1mo ago

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