Just try Google and type in "Marie Antoinette".
I think please review the question. Are you asking for champagne or cognac??? Champagne is served chilled whereas cognac is served at room temperature(if drinking neat) or served alongwith warm water. Actually, I believe s/he is asking about fine champagne, which is a type of cognac. You can drink fine champagne either at room temperature or chilled - I personally would recommend chilled.
Veuve Clicquot Ponsardin refers to either a champagne house in Reims, France or a type of premier champagne produced since 1772 that made champagne a wide spread drink of the upper class in Europe.
A coupe glass is typically used to serve cocktails, such as martinis or champagne-based drinks.
champagne
Depending on the type, champagne has about 25 calories per shot.
Champagne
The Champagne region in Northeast France is regarded as the best producers of champagne, and even is named after the drink. In many countries, the term 'champagne' is legally reserved only for the type of sne produced in that specific area of France.
SPARKLING WINE
Champagne is a type of wine.
This depends on the type of Champagne; generally approx. 10 %.
"Perrier Jouet" This type of Champagne also featured in the film Brewster's Millions.