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During a Chinese tea ceremony, a variety of light foods are typically served to complement the tea. Common offerings include small savory snacks like dumplings, spring rolls, or pastries, as well as sweet treats such as fruits and cakes. The focus is on delicate, bite-sized items that enhance the tea-drinking experience without overpowering the flavors of the tea itself. These foods are often presented aesthetically to align with the ceremony's emphasis on harmony and balance.

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