What was a common non-alcoholic drink in the 1920s?

Answer 1

A common non-alcoholic drink in the 1920s was a "soda pop," particularly flavored sodas like root beer and cola. The era also saw the rise of fruit juices and homemade lemonades, which were popular for their refreshing qualities during Prohibition. Additionally, non-alcoholic cocktails, or "mocktails," emerged as creative alternatives for social gatherings. These beverages allowed people to enjoy festive drinks without alcohol during a time when it was largely prohibited.