Most southern French red wines are fantastic with meaty beef burgers and are recommended.
A nice Gigondas or Vacqueyras from the Southern Rhone area is a very good bet. Or a peppery Zinfandel, which compliments the meal very nicely.
Languedoc, Spanish Navara or Greek rich red wines are also a great pairing for meaty beef burgers.
The tradition is that red wine goes with meat, and white wine goes with fish. However, there is no need to follow tradition; you are free to drink any kind of wine that you like. Personally I would choose a sherry. But I am notoriously eccentric. Some people prefer a white wine with pork, a very dry is tasty like a Chardonnay or a Riesling it all depends on your own tastebuds! Bon Appetit!!
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.
Rose wine goes well with lasagna.
red Italian wine
Cottage pie ideally goes well with a low tannin red wine that either has very little or no oak influence.For example, Beaujolais.is a great combination for cottage pie.
It is a type of beef stew where the beef is cooked in red wine.
pecan pie
Dessert. It is a sweet wine, so it goes well with cake, tortes, etc.
What are cooking coriander w/? Rule of thumb is Red wine w/ red meat. And white with white
Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.
Yes, you can.
a medium dry red wine, however, some people prefer a white wine anything goes these days, just enjoy your meal and drink what ever you prefer. Yum!!!