There are too many variables to provide a definitive answer to which wine to pair with a pop-tart. The variables of the pop-tart all have to be taken into consideration. Is it a fruit filling? Is it chocolate filling? Is it Brown Sugar Cinnamon (my favorite!)? Is it frosted or not? Is it being served at room temperature or nicely toasted? I find a nice white apple wine is perfect with the brown sugar cinnamon ones, dry is certainly better than too sweet a wine. Most plain fruit pop-tarts work well with a good blush, white zin being a favorite. When toasted, a slightly stronger flavor is necessary to counter act the slight bitterness of the crunchy crust. The stronger chocolate pairs well with a good burgundy and might make a nice complement to a strong port, but I confess to not having given that a try.
Suggested pairings for Pop-Tarts:
Rose wine goes well with lasagna.
red Italian wine
Cottage pie ideally goes well with a low tannin red wine that either has very little or no oak influence.For example, Beaujolais.is a great combination for cottage pie.
pecan pie
Dessert. It is a sweet wine, so it goes well with cake, tortes, etc.
Poptarts website
Maybe fish like poptarts.
No they are not poptarts are a great food
What are cooking coriander w/? Rule of thumb is Red wine w/ red meat. And white with white
You Go To The Park to Receive The Ticket. Then Enter The Movie. Bop The Poptarts Ninja. Go Back to The Park. And Enter His Balloon. It's Vanilla Milkshake.
a medium dry red wine, however, some people prefer a white wine anything goes these days, just enjoy your meal and drink what ever you prefer. Yum!!!
defently poptarts, toaster strudle taste harable