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Improper storage temperature for Coca-Cola products would typically be above 75°F (24°C) or below freezing (32°F or 0°C). High temperatures can affect the flavor and carbonation, while freezing can cause the can or bottle to rupture and compromise the beverage's quality. Ideally, Coca-Cola products should be stored in a cool, dry place, preferably between 50°F and 70°F (10°C and 21°C) for optimal taste and safety.

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1w ago

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