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Mixing lemon juice, which is acidic due to citric acid, with acetone, a solvent commonly used in nail polish removers, can lead to a reaction that produces a mixture of compounds. However, the primary components will remain largely unchanged, with the lemon juice and acetone not reacting chemically in a significant way. The combination may result in an emulsion or a diluted solution, but it is not advisable to mix these substances due to potential safety concerns and the release of volatile compounds. Always use caution and ensure proper ventilation when handling acetone.
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Can you make lemonade using only lemon juice?
Yes, you can make lemonade using only lemon juice by mixing the lemon juice with water and adding sugar to taste.
Is mixing lemon juice with milk a physical change or chemical change?
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Is mixing lemon juice and milk a chemical change?
Yes, mixing lemon juice and milk results in a chemical change. The acid in lemon juice causes the proteins in milk to coagulate, leading to the formation of curds and whey. This process alters the composition and properties of the milk, indicating a chemical reaction has occurred.
How are mixing sugar and water are similar to mixing lemon juice and water?
They both create mixtures called solutions.
Can furniture polish be made by mixing lemon juice and mineral oil?
You shouldn't
Is mixing lemon juice and milk a chemical or physical cahnge?
Mixing lemon juice and milk would result in a physical change. The two substances retain their original properties and do not create a new chemical compound when mixed together.
What color you get after mixing lemon juice to BTB solution?
When you mix lemon juice with bromothymol blue (BTB) solution, the color will change from blue to yellow. This is because the acidity of the lemon juice causes the BTB indicator to shift to its yellow color.
How can I use lemon juice in a recipe to add a tangy flavor?
You can use lemon juice in a recipe by squeezing it over the dish before serving or mixing it into the ingredients to add a tangy flavor.
Is mixing milk and lemon juice chemical or physical change?
Mixing milk and lemon juice results in a chemical change. The acidity of lemon juice causes the proteins in milk to denature and coagulate, leading to curdling. This process alters the composition of the milk, producing new substances like curds and whey. Thus, the change is not reversible, indicating a chemical transformation.
What is the final colour by mixing china rose with lemon juice?
Mixing china rose (hibiscus) with lemon juice typically results in a vibrant reddish-pink color. The acidity of the lemon juice can enhance the brightness of the china rose's natural pigments. Depending on the concentration of the lemon juice, the final color may appear slightly more vibrant or even take on a slight orange hue. Overall, the mixture remains predominantly in the pink-red spectrum.
If you add lemon juice to chocolate milk what will happen?
The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.
Soap mixed with lemon juice chemical reaction?
When soap is mixed with lemon juice, a chemical reaction occurs due to the acidic nature of the lemon juice. This reaction can cause the soap to break down or curdle, leading to a less effective cleaning solution. It is best to avoid mixing soap with acidic substances like lemon juice for cleaning purposes.
