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Campden tablets should be added to the winemaking process before fermentation begins, typically 24 hours before adding the yeast. This helps to sterilize the must and prevent unwanted bacteria or wild yeast from affecting the wine.

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5mo ago

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When should campden tablets be used in winemaking?

Campden tablets should be used in winemaking to sterilize equipment and prevent spoilage before fermentation begins.


When should campden tablets be added to wine during the winemaking process?

Campden tablets should be added to wine at the beginning of the winemaking process, specifically before fermentation begins. This helps to sterilize the must and prevent unwanted bacteria or wild yeast from affecting the wine.


Are campden tablets poisonous and should they be handled with caution?

Yes, campden tablets can be poisonous if ingested in large quantities and should be handled with caution to avoid skin irritation or respiratory issues.


Where to buy Campden Tablets?

Campden tablets (or Sodium meta-bisulphite tablets) are used in brewing and wine-making. Any large supermarket, or any shop that sells brewing equipment should stock them.


When should pectic enzyme be added during the winemaking process?

Pectic enzyme should be added at the beginning of the winemaking process, typically before fermentation starts. This helps break down pectin in the fruit, leading to clearer wine and better flavor extraction.


Can aluminum pails be used in winemaking?

Aluminum pails should not be used in winemaking as aluminum is a reactive metal. For home winemaking, the preferred pails are food grade plastic. They can be purchased at a winemaking supply store or you could make arrangements to possibly pick some up from a local restaurant before their pails are discarded or go into the recycle bin. Just give them a good cleaning and sanitize them before using them.


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