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It depends on what your making. If there are a lot of fermentables you want to give the yeast time to do its job. I would say the minimum is a week but you could let the wort ferment for 2 to 3 weeks for a normal 5% alc/vol beer and it should be fine (Watch the bubbles from the yeast, when they die down and the surface of the wort is calm then the yeast is done working.) If your doing a stronger alc/vol beer then you will need to let the wort ferment longer and probably need a stronger yeast.
What else can I help you with?
How did the Milwaukee Brewers get there name?
Milwaukee has a long history as a beer-brewing town -- the team's name honors that history.
How do you take carbonation out of beer?
You don't. Most beers have carbon dioxide as a byproduct of fermentation/brewing, unless if you plan on making the beer sit for a long while - but by then it will be exposed to oxygen and it will change the properties of the beer.
Why do Germans make such good beer?
Germans make good beer because their climate allows for wheat production and long winters allow time for refinement of brewing techniques.
Why is the team brewers called brewers?
The Milwaukee Brewers are named after the city's long-standing association with beer brewing, reflecting Wisconsin's rich brewing heritage. The name was chosen when the team was established in 1970, paying homage to Milwaukee's history as a major center for brewing in the United States. The team's logo and branding often incorporate elements related to beer, further emphasizing this connection.
Why was beer so important in the middle age?
Beer was not drunk in England in the medieval period - beer contains hops as a flavouring and the English believed very strongly that hops made you miserable, so they never used it. Instead they drank ale, which was flavoured with herbs such as alecost (cost marie).On the continent of Europe beer was widely drunk.Both English ale and European beer were widely drunk for many reasons:there had been a very long tradition of drinking these kinds of drinks before the medieval periodale and beer were safe to drink because the brewing process killed any bacteria in the water (although there was absolutely no understanding of that process at the time)ale brewing was a very lucrative and widespread industry, both as large industrial brewers and individuals brewing their own ale at home.
What microorgansims are in alcohol?
Generally if a beer is unpasteurized, it will still contain some of the yeast left over from the brewing process. However, this means that they can't be kept for very long.
How long does a keg last before the beer inside goes bad?
A keg of beer typically lasts about 2-3 months before the beer inside starts to go bad.
How long is a beer keg good for before it goes bad?
A beer keg is typically good for about 2-4 months before it goes bad, depending on the type of beer and how it is stored.
What are the services provided by the Long Trail company?
The Long Trail Brewing Company is a beer manufacturer and the services they provide is the wholesale selling of alcoholic products to bar, clubs, stores and restaurants for customers to purchase.
How long does non-alcoholic beer last before it expires?
Non-alcoholic beer typically lasts for about 6 to 9 months before it expires.
How long does a beer keg last before it needs to be replaced?
A beer keg typically lasts for about 2-3 years before it needs to be replaced.
How long does draft beer last before it goes bad?
Draft beer typically lasts for about 30-45 days before it goes bad.
