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When coffee powder is mixed with hot water, the heat helps to extract the flavors, oils, and compounds from the coffee grounds. This process, known as brewing, results in the dissolution of soluble components, leading to the formation of a flavorful beverage. The temperature of the water also influences the extraction rate and overall taste of the coffee. Proper brewing techniques can enhance aroma, flavor, and body, creating a satisfying drink.

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2mo ago

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