Bubbles in My Beer was created in 1947-12.
The white froth is just called the "head" of the beer
It is called "carbonation" because the bubbles are CO2, carbon dioxide.
Yes, beer is typically supposed to have foam on top, which is known as the "head." The foam is created by carbon dioxide bubbles rising to the surface during pouring, and it can enhance the aroma and flavor of the beer.
Beer foam is referred to as "head" because it sits on top of the beer, similar to how a head sits on top of a person's body. The foam is created by carbon dioxide bubbles rising to the surface, giving the beer its characteristic frothy appearance.
Fermentation
As a result of brewing beer and wine with a sugar and yeast, the yeast consumes the sugar and produces carbon dioxide (which makes the carbonation/fizzy bubbles) and alcohol.
There are soap bubbles, carbon dioxide bubbles in carbonated drinks, air bubbles trapped in ice, and bubbles of gas released during fermentation processes like in beer or bread-making.
its a mug with bubbles on top. like beer.
Bubbles Yablonsky was created in 2001.
The Trouble with Bubbles was created in 1953.
Bubbles - band - was created in 2000.
Bubbles DeVere was created in 2004.