Where did scotch eggs originate?

Answer 1

Scotch eggs

Serves 4

Ingredients:

1 cup soft breadcrumbs

1 teaspoon tomato sauce

1/2 teaspoon curry powder

500g sausage meat

4 eggs hard-boiled

1 cup dry breadcrumbs

Method:

Mix the breadcrumbs, tomato sauce, curry powder and sausage meat together. Divide into four. Pack each quarter firmly around a hard-boiled egg, using wet hands. Roll in the dry breadcrumbs. Microwave on High (100% power) for 1 minute, turn and microwave for a further 1 minute.

Answer 2

Because originally it was scotch beef used to wrap around the egg. It was a creation of the English firm, Fortnum and Masons in 1851.

Answer 3

To justify the word 'egg' in the name 'scotch egg'.

Answer 4

England.

Answer 5

drinking