Camelia Sinensis primarily grew in the Asian areas. Now however it is cropped all over tropical and subtropical regions since the plant is used in the process of making tea.
camellia sinensis
the scientific name for tea is camelia sinensis!
Tea is traditionally separated in two groups. Chineese/Japaneese - Camellia sinensis (sinensis in Latin means "Chineese") and Indian - Camellia assamica. There is also a natural hybrid of those two types - the ceylonian tea.
Leaves are the part of the camellia sinensis that are used to produce tea.
To successfully grow Camellia sinensis indoors, provide it with plenty of sunlight, well-draining soil, and consistent watering. Maintain a warm and humid environment, and periodically fertilize the plant. Prune regularly to encourage growth and harvest leaves for tea-making.
Camellia sinensis
The beverage commonly called "tea" is an infusion of the dried (and sometimes fermented) leaves of the camellia sinensis plant.
Theaceae
The most common is Camellia sinensis.
The characteristics of Numi flowering tea is that it all comes from a single plant, the Camellia Sinensis. The Camellia Sinensis is a evergreen bush, tea is grown predominantly in the Southeastern.
They are called 'tea plants' or Camellia sinensis
Camellia Sinensis is the most common.