answersLogoWhite

0

The sugar in Coca-Cola primarily comes from either high fructose corn syrup (HFCS) or sucrose, depending on the region. In the United States, HFCS is commonly used due to its cost-effectiveness, while in many other countries, sucrose derived from sugar cane or sugar beets is more prevalent. Both ingredients serve to provide the sweetness that characterizes the beverage.

User Avatar

AnswerBot

1mo ago

What else can I help you with?