Alcohol comes from yeast eating sugar? Basically alcohol is yeast excrement. Since yeast over doses on alcohol at about 16 percent it is necessary to distill it if you want higher concentrations. (Whiskey, rum, anything above 16 percent alcohol.)
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
It was first produced in Ancient Egypt.
Alcohol is broken down by alcohol dehydrogenase, an enzyme which is produced in the liver. Over-consumption of alcohol leads to more alcohol dehydrogenases being produced. This leads to the development of alcohol tolerance which is scientifically known as induction.
Alcohol is produced by yeast acting on sugars.
Alcohol is produced by the action of yeast turning sugar into alcohol and carbon dioxide.
glycerol..
Matabolites are produced by your liver to process alcohol (ETOH, is the kind of alcohol humans drink) out of your body.
Ethanol is a type of alcohol that can be produced by the fermentation of sugars in fruits, vegetables, and grains.
Alcohol is not a microorganism but it is produced by yeast during the fermentation of sugars.
Even though alcohol is a CNS depressant, the initial feelings produced by alcohol do not feel depressing.
Even though alcohol is a CNS depressant, the initial feelings produced by alcohol do not feel depressing.