I prefer beer over mead.
Mead is mad of fermented honey and water, as beer is made of hops and grains
Mead.
Beer, dirty water and the favorite; mead.
Mead is usually served at room temperature, but enjoy it however you prefer.
Mead is made from honey, water, and yeast, while beer is made from malted barley, water, hops, and yeast. The production process for mead involves fermenting honey and water, while beer involves mashing barley, boiling with hops, and fermenting.
MartiniMartini, Methyl alcohol.
I prefer whisky.
Wine, mead, beer
Beer, wine, mead, cider.
Beer is typically made from barley, hops, water, and yeast, while mead is made from honey, water, and yeast. The brewing process for beer involves malting, mashing, boiling, fermenting, and conditioning, while mead is made through a simpler fermentation process with honey as the primary fermentable sugar.
Actually, mead probably predates both beer and wine. Many brewers and vintners contest this. This article (http://www.crystalinks.com/earlyalcohol.html) about the earliest known alcohol shows a 7000 year old beverage made from honey, rice, and fruit; it could be classified as a mead (fermented honey), beer (fermented grain), or wine (fermented fruit). Sub-classifications of mead that could be applied would be braggot (mead-ale/beer hybrid) and melomel (mead made with fruit). Honey was probably being fermented on its own before the process of beermaking was developed.
Beer is an alcoholic beverage made from fermented grains, such as barley, while mead is an alcoholic beverage made from fermented honey. The main difference between the two is the primary ingredient used in the fermentation process.