it is delicious
As a result of brewing beer and wine with a sugar and yeast, the yeast consumes the sugar and produces carbon dioxide (which makes the carbonation/fizzy bubbles) and alcohol.
No, beer is actually less acidic than wine.
beer wine and more beer
Bubbles of CO2 comming out of the solution
That depends on how big the bottles are... For a given volume, wine will normally contain more alcohol than beer.
www.winekitztoronto.ca and www.fermentations.ca are only two websites among hundreds for companies that allow people to bottle their own wine in the Toronto area. There are fewer for beer. It is far more common to bottle your own wine than your own beer, so yes wine bottles are sold more than beer bottles.
Red wine
salt
Yeah but I thing beer more not sure:)
Barley wine is a style of beer similar to ale.
Too much sugar will act against the yeast, so if you add too much sugar you will have a lower alcohol halt. Homemade wine does use yeast, only beer does
A six pack of beer. One beer has roughly 5% alcohol and 355ml. A bottle of wine usually contains 12% alcohol and 750ml. Now doing the math part. The six pack of beer has 2130ml, 5% of that = 106.5ml of alcohol. A bottle of wine has 750, 12% of that = 90ml of alcohol. Generally speaking, a 6 pack of beer has more alcohol than a bottle of wine depending on the percentages of the beer and the wine.