In most contexts, malt typically has a larger quantity than salt when used in recipes. Malt is often a primary ingredient in brewing and baking, contributing significantly to the overall mass of the mixture. Salt, on the other hand, is usually used in smaller amounts for flavor enhancement. Therefore, malt generally outweighs salt in terms of quantity.
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the salt content
because that is what the salt crystals are made of
The most correct term for solid sodium chloride quantity is mass of salt.
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salt
No, but it dilutes the salt.
Fault Vault Malt Salt Assault
This is mass of salt expressed in grams, kilograms, tonnes, etc.