There are several spices that fit that description.
Cardamon is a small green pod used in spicing chai.
Bergamot is a leafy green herb that gives its flavour to Earl Grey tea.
Mint is a leafy green herb that is sometimes added to tea, and sometimes used alone as tea.
Green pepper corns are sometimes added to teas for flavouring.
Saffron is a reddish-orange color and is used in cooking as a spice to add flavor and color to dishes.
Chili peppers are considered both a vegetable and a spice. When used fresh, they are considered a vegetable, providing flavor and heat to dishes. When dried and ground, they are used as a spice to add heat and flavor to various dishes.
Cocoa is not considered a spice; it is classified as a food ingredient derived from the cacao bean. Spices are typically derived from seeds, fruits, roots, or bark of plants and are used to add flavor to dishes. Cocoa is primarily used in baking and confectionery to add a rich chocolate flavor.
They are used to add more flavor, some add color as well.
A great way to add flavor to any dish without sacrificing calories and keeping it low fat is with red bellpeppers. They add a punch of flavor. Any spice such as cumin or jalapeno will add a kick of flavor and stay low carb.
a little of dark green
To enhance the flavor of your chili with green peppers, saut them with onions before adding them to the chili. This will bring out their natural sweetness and add a depth of flavor to your dish.
You can chop fresh mint leaves and sprinkle them on top of the dish to add a refreshing flavor and a pop of green color that contrasts nicely with the yellow ingredients.
cooking It is used to add flavor to cooking.
Yellow
ing of add some spice
To produce a tint of green, add white to the green color until the desired lightness is achieved. This will create a lighter version of green with a softer appearance.