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What makes up the rail or sides of the DNA structure?
Backbone. A deoxyribose sugar and a phosphate group.
Is sugar a crystal, and how does its crystalline structure affect its properties and uses?
Yes, sugar is a crystal. Its crystalline structure affects its properties by giving it a uniform shape and structure, which makes it easily soluble in water and gives it a sweet taste. This structure also allows sugar to form stable solutions and be used in a variety of ways, such as in baking, as a sweetener, and in preserving food.
How do you test the structure of sugar?
by measuring it. because if you test the structure of a sugar by measuring you will know what is the structure of the sugar... answer by: heralyn laquezta :)
What sugar composes part of the ATP Molecule?
The sugar componant of ATP is known as Ribose. This sugar is the same one that makes up the sugar component of RNA.
What dissolve faster in hot and cold water Salt or sugar?
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
What type of sugar does RNA use in its structure?
RNA uses ribose sugar in its structure.
What makes sweets makes your blood sugar high?
the sugar in it
Does DNA contain deoxyribose sugar in its structure?
Yes, DNA contains deoxyribose sugar in its structure.
Does DNA have the sugar ribose in its structure?
Yes, DNA contains the sugar deoxyribose in its structure, not ribose.
Is the major compound that makes up skin a sugar starch protein or nucleic acid?
The major compound that makes up skin is protein. Collagen and elastin are the two main proteins in skin that provide structure, strength, and elasticity.
What is is bumpy structure under stomach that makes insulin?
The bumpy structure under the stomach that makes insulin is the pancreas. The pancreas is an organ that plays a key role in regulating blood sugar levels by producing insulin, which helps to control glucose levels in the body.
Why is sugar dissolved in water?
The chemical structure of sugar remain unchanged.
