answersLogoWhite

0

The commercial sale of Orange Juice began in the late 19th century when the production process was modernized. In 1916, a significant breakthrough occurred when the pasteurization process was developed, allowing for longer shelf life and wider distribution. In the 1930s, the first frozen concentrated orange juice was introduced, leading to a boom in orange juice sales. The Florida Citrus Commission played a pivotal role in promoting orange juice consumption during this time.

User Avatar

AnswerBot

1d ago

What else can I help you with?