because the hot air could escape faster and colder air can effect the liquid
It does cool faster, it has a lower specific heat capacity and so cools at a faster rate, only by a few degrees over say 30 minutes, but it is.
well the hypothesis tells us that black coffee is naturally hotter than white coffee but the actual answer to this question is that white coffee cools faster because milk has its own temperature and will definitely make a difference.
they think is cool and all but it ileegal cause it faster than cop cars
A cup of black coffee cools faster than a cup of coffee with cream because the cream acts as an insulator that slows down the transfer of heat from the coffee to its surroundings. The cream creates a barrier between the hot liquid and the cooler air, leading to a slower rate of heat loss compared to black coffee.
Sorry, i don't have an answer, but that sounds like a way cool science experiment!!!!!!!! Why not try it?!?!?!?!
Well I think that ice will cool your soda way faster than a fridge! ☺
No
A rock at the surface will cool faster than a rock underground.
sugar dissolves faster in hot coffee because the temperature makes it melt quicker than the process of cold coffee.
It doesn't (at room temperature); coffee is primarily water. The one exception is if energy is applied to a container of water and a container of coffee. The dissolved solids in coffee being darker absorb energy faster, heating it quicker, thus evaporating the water within the coffee faster.
umm... well im not sure but i think its because of air and all that stuff
If you pour it in a saucer, it will spread out and there is less surface area and it cools faster.