Most of the carbon dioxide gas is dissolved in the liquid itself, and when the pressure inside the container is released by opening it, then the dissolved gas starts to be released from the liquid and appears as the bubbles we see and which tickle our tongues.
Shaking the soda mixes the extra gas at the top of the drink with the drink in pockets. Opening the bottle gives it a chance to escape, spraying soda with it. It works much like popping a balloon, where all the air tries to escape a tiny opening, and in the process, makes the balloon explode.
Mentos.
Shake it
club soda
most likely because soda tends to fizz more on dry, uneven surfaces.
you can use Mentos and baking soda
Add vinegar
pepsi
Frozen, the colder the drink the more energy is lost in the reaction of CO2 and oxygen, so the fizz decreases
Carbonated soda has CO2 in it because the gas make the soda bubble and fizz.
when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
sprite and pepsi
regular soda because it has more sugar but diet does have a fizzier taste while regular soda has a less fizzier taste. i hope i anwsered your question