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Baking soda (sodium bicarbonate) needs an acid to react with. The reason you put it in things is to function as a leavening agent. The alkaline baking soda reacts with something acidic, releasing carbon dioxide bubbles into the batter and making it light and airy in texture.
As for why baking soda doesn't react with heat... it actually does. Above about 160 degrees F, it begins to break down into sodium carbonate, carbon dioxide and water. This too will release bubbles into your batter, giving it a texture, since not all batters are too acidic.
What else can I help you with?
Which has more acid coca-cola or vinegar?
vinegar
What chemicals can be added to Coca-Cola to cause a chemical reaction?
Carbohydrates are added to the coca cola and mentos which react together to cause a reaction.
What dissolves candy fastest coca cola club soda and vinegar?
If you mean coca cola club soda then definitely not that. But, if you mean coca cola, club soda, or vinegar, it will be club soda. It would be club soda because it has the most carbonation and it doesn't have as much flavoring syrup as coca cola would. It also wouldn't be vinegar because, yes, it does have tons ans tons of sodium, but the carbonation will 'eat away' at the candy until it dissolves completely.
What acids are used in daily life?
vinegar Coca-Cola Citrus Fruits Lemonade
Which is the main product of Coca-Cola?
It would be Coca Cola.
Which acidic substance best peels the skin of a potato?
lemon juice, coca cola, vinegar
Does baking soda or vinegar make a penny cleaner?
Both work but Coca Cola is the best
How does cola smell?
Coca cola has a unique smell. Sweet but with maybe a slight vinegar smell?
Is Coca-Cola a brand?
Coca Cola Vanilla is a product. Coca Cola is a brand.
What common drink was first named the esteemed brain tonic and intellectual beverage?
It was Coca Cola
What is X7?
give me the answer
What is a sentence for Coca-Cola?
I love Coca Cola
