Lemon juice helps gluten strands to be more elastic.
Juice from grapes, and usually added sugar, and maybe water.
To make a delicious pastry lobster tail, you will need lobster meat, puff pastry, butter, garlic, parsley, and lemon juice. First, cook the lobster meat with butter, garlic, and parsley. Then, wrap the lobster meat in puff pastry and bake until golden brown. Serve with a squeeze of lemon juice for a tasty treat.
the main ingredient should be water and cranberries. then, depending on which juice you buy, there can be sugar, glucose-fructose, sucralose, and other juices added, such as apple or grape juice. sometimes there are also food coloring and flavoring...
Juice can be made from all kinds of fruits or vegetables. If the juice is pure it will be made directly from oranges/apples/pineapples etc. Sometimes you can get diluted juice which is still made from fruit but extra ingredients such as sugar and carbohydrates are added which makes the juice stronger, which can then be watered down with water. Basically, the answer to this question is fruit and vegetables.
gastric juice
the main ingredient should be water and cranberries. then, depending on which juice you buy, there can be sugar, glucose-fructose, sucralose, and other juices added, such as apple or Grape Juice. sometimes there are also food coloring and flavoring...
Lychee juice is primarily made from fresh lychee fruit, which is known for its sweet and fragrant flavor. To make the juice, the lychee flesh is often blended with water and sometimes sweetened with sugar or other sweeteners, depending on taste preferences. Some recipes may also include a touch of lemon or lime juice for added acidity. Commercially, preservatives may be added to enhance shelf life.
When adding tomato juice to cabbage juice, the cabbage juice turns redish
It really depends on what juice it is sometimes it is only one sometimes two or more.
it turns red[first it was purple
The juice you buy for cooking usually doesn't have anything added, it's straight juice from lemons.
water