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What else can I help you with?
Does lime taste acidic?
The lime fruit and its juice are acidic and have the sour taste of acid. So yes.The various minerals referred to as lime are calcium compounds (e.g. calcium oxide, calcium hydroxide, calcium carbonate) and have either the bitter taste of alkali or a chalky taste. So no.Very different "limes".
Are lemons and limes the same?
lemons and limes there the same thing with differnt levels of sour lemon holds the most of the bitterness while the lime lacks in taste. they are easy to tell apart by ther diffent colors a lemon is yellow, and a lime is a dark green ( and no there are no pink lemons).
Why does juice taste sour after eating candy?
Well, because your taste buds are used to the sweetness of the candy and so when you drink the juice it seems sour.
What do lime taste like?
More sour than a lemon
What do foods that taste sour usually contain?
Lime
What are The sour taste of a lemon or lime is due to the presence of?
The sour taste of lemons and limes is due to acid content . . . ascorbic acid.
Is a lime acid or alkali?
A lime is acidic. It contains citric acid, which gives it a sour taste.
What is an amaretto sour?
An amaretto sour is a drink made from amaretto and a sweetened mixture of lemon or lime juice.
Why do you think lemon juice is sour tasting?
Lemon juice is sour tasting because it contains citric acid, which lowers the pH level of the juice. This acidity stimulates our taste buds, specifically the sour taste receptors on the tongue, leading to the perception of sourness.
Why does lime juice change dye color?
because the juice of the lemon is sour and that's the normal colour of sour:yellow.
Which is more acidic lemon or lime juice?
im pretty sure that it is lemon juice because it is the most sour
What is the pH of vinegar lime juice and lemon juice?
The pH of vinegar typically ranges from 2.4 to 3.4, making it quite acidic. Lime juice generally has a pH between 2.0 and 2.4, while lemon juice is slightly less acidic, with a pH around 2.0 to 2.6. All three substances are acidic, contributing to their sour taste and various culinary uses.
