Coffee beans grown in the shade take much longer to develop. Coffee that takes longer to develop contains more nutrients include the drug we crave coffee for…caffeine. coffee plants by nature love the shade and, thus, the best quality beans come from coffee plants that grow slowly under the rainforest canopy.
One way is to watch your food miles. Green beans from Kenya or Peru are lovely, but a lot of fuel is used to get them to you. Choose locally sourced ingredients wherever possible, and look into how your food is produced. Shade grown coffee is much better for the environment than that grown on cleared land.
Yes coffee is better than hot chocolate
It is very obvious ... COFFEE is always better than COFFEE
It is very obvious ... COFFEE is always better than COFFEE
Tea is better
Non-organic coffee is normally grown using chemical fertilizers, pesticides, herbicides, fungicides, and insecticides. Organic coffee does not use those chemicals. The coffee is grown with just natural fertilizers, like coffee pulp, chicken manure, or garden compost. The lack of synthetic chemicals in organically-grown coffee leads many to believe it is healthier.
depends on the shade, but red is way better
Yes.
Unbleached coffee filters are generally considered better for brewing coffee than bleached filters because they do not contain chemicals from the bleaching process that can affect the taste of the coffee.
Fresh ground coffee is generally considered better than pre-ground coffee because it retains more flavor and aroma due to being freshly ground.
Unquestionably
Freshly ground coffee is generally considered to be better than pre-ground coffee because it retains more of its flavor and aroma due to the oils and compounds being preserved.