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Coffee beans grown in the shade take much longer to develop. Coffee that takes longer to develop contains more nutrients include the drug we crave coffee for…caffeine. coffee plants by nature love the shade and, thus, the best quality beans come from coffee plants that grow slowly under the rainforest canopy.

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One way is to watch your food miles. Green beans from Kenya or Peru are lovely, but a lot of fuel is used to get them to you. Choose locally sourced ingredients wherever possible, and look into how your food is produced. Shade grown coffee is much better for the environment than that grown on cleared land.


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