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What else can I help you with?
Why tea is cooled more rapidly by blowing?
Hot vapors are rising from the tea. When you blow these vapors away more can rise faster to replace them. Thus more hot vapor (and thus more heat) can leave the tea while you are blowing than when you are not and the tea cools faster.
What is boiled then cooled sweetened then soured?
This is the process which some use in the preparation of Tea.
What are the answers to teenbiz 3000?
bubble tea is blowing up
What is the sweetened then soured boiled then cooled?
tootsie rolls
What is sweetened then soured boiled then cooled- brain teaser?
Ice tea with lemon
How to make iced tea fast?
To make iced tea quickly, brew a strong batch of hot tea, then pour it over ice to cool it down rapidly.
How does Boils work?
Almost all chemicals are more soluble at high temperature than they are at lower temperature, so the tea infuses into the water more rapidly when the water is hot or boiling.
Does Blowing on a cup of tea make it cooler?
Yes, the food that is hot trades its heat inside with the cooler air around it blowing on it makes this process speed up.
What types of tea is there?
White tea. Green tea. Oolong tea. Black tea. Rooibos tea. Mate tea. Herbal tea. and more.
How do you say more tea please?
You say "More tea please"
What is more dense hot tea or iced tea?
hot tea
Why would you expect a packet of sugar to dissolve faster in hot tea than cold?
Sugar dissolves faster in hot tea because the increase in temperature speeds up the kinetic energy of the sugar molecules, causing them to move more rapidly and collide with the water molecules more frequently. This leads to quicker dissolution compared to sugar in cold tea where the molecules move slower.
