because we put air from our mouth and the tea gets cold
Hot vapors are rising from the tea. When you blow these vapors away more can rise faster to replace them. Thus more hot vapor (and thus more heat) can leave the tea while you are blowing than when you are not and the tea cools faster.
This is the process which some use in the preparation of Tea.
bubble tea is blowing up
tootsie rolls
Ice tea with lemon
To make iced tea quickly, brew a strong batch of hot tea, then pour it over ice to cool it down rapidly.
Almost all chemicals are more soluble at high temperature than they are at lower temperature, so the tea infuses into the water more rapidly when the water is hot or boiling.
Ice cube and iced tea are not directly related, but they can be associated with each other in the context of beverages. Ice cubes are often used to chill drinks, including iced tea, making it more refreshing. While ice cubes are simply frozen water, iced tea is a prepared beverage made from brewed tea cooled down and often served with ice.
Yes, the food that is hot trades its heat inside with the cooler air around it blowing on it makes this process speed up.
White tea. Green tea. Oolong tea. Black tea. Rooibos tea. Mate tea. Herbal tea. and more.
You say "More tea please"
hot tea