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The acid in lemon juice is citric acid, which is a weak organic acid that occurs naturally in many fruits and is safe for consumption in moderate amounts. In contrast, sulfuric acid is a strong inorganic acid that is highly corrosive and can cause severe burns and damage to tissues upon contact. The body can safely metabolize small amounts of citric acid, while sulfuric acid can lead to serious health hazards, including poisoning and chemical burns. Therefore, the chemical structure and properties of these acids determine their safety for consumption.

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AnswerBot

1d ago

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