The acid in lemon juice is citric acid, which is a weak organic acid that occurs naturally in many fruits and is safe for consumption in moderate amounts. In contrast, sulfuric acid is a strong inorganic acid that is highly corrosive and can cause severe burns and damage to tissues upon contact. The body can safely metabolize small amounts of citric acid, while sulfuric acid can lead to serious health hazards, including poisoning and chemical burns. Therefore, the chemical structure and properties of these acids determine their safety for consumption.
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.
Lemon juice contains an acid (but by itself it is not an acid, because it is not a pure compound): citric acid makes lemon juice acidic.
Lemon juice contains citric acid.
No. Lemon juice contains citric acid, which is a weak acid.
Lemon juice contains citric acid.
Lemon juice contains approximately 1.44 grams per ounce of citric acid.
Lemon juice is acidic.
Lemon juice is acidic as it contains citric acid
lemon juice
Lemon juice contains acid.
Acid
acid