The difference between wine and vinegar is that they are produced with different items and through different chemical processes. Wine is created from fermented grape that produce ethyl alcohol from the yeast. Vinegar is made from ethanol, in which bacteria changes it into acetic acid.
sour wine, or vinegar, is called 'du vinaigre' in French.
Vinegar (vin aigre = sour wine)
Vinegar can be produced from wine.
vinegar is just sour wine. lol
VINEGAR
vin acide
The sour liquid produced by the fermentation of wine is called vinegar. It is created when acetic acid bacteria convert the ethanol in wine into acetic acid. Vinegar is commonly used in cooking and as a condiment.
The first wine that was ever made was extremely tangy so they would have to put water in it so they would't make the omg this is so sour face.
Wine contains acetic acid, so it is an acid. Too much acid, though, will make wine taste sour.
It usually is because if you were eating a sweet dessert and went to drink non-dessert wine, the wine could taste sour or bitter compared to the dessert you are eating. So, usually dessert wines are sweeter.
It's called oxidation. The acids will give up electrons (take in oxygen) and turn from bitter to sour.
because it gets oxidised when it gets contact with air.