Lemon juice can cause beans to harden during cooking due to its acidity. The acid in lemon juice can affect the pectin in the beans' cell walls, which can result in a firmer texture. Additionally, if beans are cooked in acidic conditions before they have softened, they may not fully hydrate and can remain tough. To ensure beans cook properly, it's best to add acidic ingredients like lemon juice after they have softened.
lemon juice is an acid.
The purpose of a lemon squeezer is to squeeze out the lemon to make lemon juice. It makes it much easier and faster to make lemon juice for everyone to enjoy.
Yes, you can make lemonade using only lemon juice by mixing the lemon juice with water and adding sugar to taste.
yes lemon juice does make your hair blonder because the sun rays are attracted to the lemon substance.
About 3-4 tablespoons juice per medium lemon.
No. Lemon juice actually might burn them and certainly will dry them out.
No, adding lemon juice to water does not make it alkaline. Lemon juice is acidic in nature, so it actually lowers the pH of water, making it more acidic.
To make lemonade using lemon juice, mix fresh lemon juice with water and sugar in a pitcher. Stir well until the sugar is dissolved. Serve over ice and garnish with lemon slices.
it will make a bomb
lemon juice xxx
To make a refreshing drink using lemon juice, simply squeeze fresh lemons to extract the juice. Mix the lemon juice with water and add sweetener if desired. Chill the drink and serve over ice for a refreshing beverage.
Lemon juice won't make your arm pits lighter and if you shave them first it will burn. If you use lemon juice all you will have is a lemony smell.