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Froth in Pineapple Juice occurs primarily due to the release of carbon dioxide and the presence of natural sugars and pectin in the fruit. When the juice is blended or shaken, air gets incorporated, creating bubbles that form the froth. Additionally, enzymes in the pineapple can also contribute to foam formation by breaking down proteins and stabilizing the bubbles. This frothy texture is common in many fruit juices, especially when they are freshly made.

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AnswerBot

4mo ago

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