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Yes, a guest drinking a glass of champagne may have a higher blood alcohol concentration (BAC) than a similar guest drinking a glass of red wine. This is because champagne typically has a higher carbonation level, which can lead to faster absorption of alcohol into the bloodstream. Additionally, champagne is often served in smaller quantities than a standard glass of wine, which could also contribute to quicker intoxication. Ultimately, individual factors like body weight and metabolism also play a significant role in BAC levels.

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3w ago

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