In a bottle because the coke in the bottle,the gas carbon dioxide to make it fizz.
The fizz in soda is carbon dioxide bubbles. Carbon dioxide is dissolved in the soda by putting it under pressure. When the pressure is released because you open the bottle or can, the carbon dioxide comes out of solution in the form of bubbles. Voila, fizz!
because of the caffiene and the fizz
Soft drink in a bottle does fizz after opening
No, ginger ale does not explode when you put mint in it. However, if you add mint to ginger ale after shaking or agitating the bottle, the release of carbon dioxide may cause the drink to fizz and bubble more than usual. To avoid any mess, it's best to add mint gently and in moderation.
Fizz in fizzy drinks is dissolved carbon dioxide (CO2) coming out of solution. That's all that is in fizz.
During the manufacturing process the fizz is dissolved into the solution at pressures of up to 1200 psi
Solid - glass bottle Liquid - drink Gas - fizz
Henry's Law explains the fizz in soda. This law states that the solubility of a gas in a liquid is directly proportional to the partial pressure of that gas above the liquid. When you open a soda bottle, the decrease in pressure allows the dissolved carbon dioxide gas to come out of solution, forming bubbles and creating the fizz.
it is due to the carbon dioxide CO2
yes it does.... unless the can, bottle, or 2 litter is flat
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