The general response is that for the first few minutes a small portion of the alcohol almost immediately gets absorbed into the bloodstream via the stomach lining. Afterwards the alcohol will affect your brain in the sense that it impairs certain faculties all the while your liver finds a way to metabolize the alcohol.
A very popular drink made with liqueur (there are many of them) is the Brandy Alexander, which uses Creme de Menthe. The Alexander is a good "dessert" drink - it should never be drunk beforea meal.
the bottle has 20% alachol in. enough to get you drunk :)
a strong, sweet flavored alcholic liquor usually drunk after a meal
If it contains alcohol in sufficient quantity, you can get drunk. You will also probably get sick, and have an awful hangover.
Almond liqueur is made from almond extract.
you substitute frangelico liqueur for praline liqueur
To make tasty (alcoholic) drinks.
It all depends on the person. Can't say it will, but also can't say it wont.
Grand Mariner is an orange flavored liqueur from France. This liqueur is either drunk alone or added into popular cocktails, baked goods and hot beverages like cocoa and coffee. There are many other orange liqueurs which may be used as substitutes: * Cointreau (a brand of orange liqueur also from France) * Extase Orange (fits same profile as above but considerably expensive) * Grand Marnier 100 Year Old Anniversary (fits same profile as previous liqueur ) * Grand Marnier 150 Year Old (fits same profile as previous liqueur) * Jules Domet Orange Liqueur (a considerably less expensice orange liqueur also from France) * Prunier Orange Liqueur (fits profile as previous liqueur) * Mandarine Napolean (also from France but also has a buttery character)
It is a raspberry liqueur.
Generally speaking, "liquor" can refer to any alcoholic beverage, but sometimes it can be referred to spirits of somewhere at least 20% ABV.
St. Germain liqueur gets its unique flavor profile from the elderflower blossoms that are used to make it.