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SALT
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
salt
if your talking about salt, it only adds friction and therefore grip for vehicles, it doesnt stop them freezing
7 table spoons of salt stops 500ml of water from freezing
The freezing point of Gatorade is 31 degrees
The freezing cannot be stopped; only the freezing temperature is lowered adding salts.
Gatorade has a lower freezing point than water due to its sugar and electrolyte content. The presence of these solutes lowers the freezing point of the liquid, preventing it from solidifying even when in contact with ice in a cooler.
The melting rate of different frozen liquids like Gatorade, milk, water, and salt water is influenced by their composition and specific heat capacity. Gatorade and milk contain sugars, fats, and proteins, which can lower their freezing points and affect how quickly they melt compared to plain water. Salt water has a lower freezing point due to the presence of salt, which also alters its melting behavior by requiring more heat to transition from solid to liquid. Additionally, the presence of solutes in these liquids can affect thermal conductivity and energy absorption during melting.
salt
Yes, salt lowers the freezing point of ice.
i have no clue someone answer me The powered 18.5 oz. container has 90mg. of sodium per serving. The serving size is 1Tbls.