Some recommendations for sweet but strong wines that pair well with dessert are Port, Sauternes, and Late Harvest Riesling. These wines have a rich sweetness that complements the sweetness of desserts like chocolate, fruit tarts, and cheesecake.
A late harvest Riesling or a Moscato d'Asti are good choices for a sweet wine that pairs well with dessert. These wines have a strong flavor profile that complements the sweetness of the dessert without overpowering it.
Believe it or not the tradition for a big Chinese dinner is to serve an expensive Brandy, such as Napolean Brandy. However, in this case you could serve white with the seasfood dishes, poultry, and if you have beef stir fries then use red wines. Just put out both. Merlots are usually all good. The Chinese also have certain alcoholic beverages of their own so if you really want to stick to this cultural meal go onto: www.google.com and type in: Chinese alcoholic beverages. Both Gewurtraminer and Riesling are generally considered good choices for Chinese food. However, to accurately pair food with wine a person would need to know what foods are being served for each of the 5 courses.
The DNA sequence that would pair with the DNA segment TTACGC is AATGCG. The mRNA sequence that would pair with the DNA segment TTACGC is AAUGCG.
the oair of sunglasses would be the hotter pair.
the electron pair geometry would be trigonal planar because there is a lone pair on the oxygen atom. The molecular pair geometry would be bent
A prism cannot be used to name an ordered pair.
Rieslings are extraordinarily versatile with food. In general, pair lighter, crisper Rieslings with delicate (or raw) fish; more substantial Rieslings are good with Asian food, chicken, salmon and tuna.
sorry no it would not they would peck out each others eye balls!
2 pair.
pair=2 2 pair=4 4 twice=8 You would have eight children.
How much would a person have to pay for dentures? And would it be cheaper to get to pair?