You will need 30 cups of cold fresh water. 15 tablespoons of fresh ground coffee. Make sure the pot is spotlessly clean.
You will need three pots of coffee. The third pot will have 3 1/2 cups remaining.
You will need about 1.5 to 2 ounces of coffee grounds to make 4 cups of coffee.
That is 192 tablespoons.
You would need six 2-pound bags to equal 12 pounds of Brazilian coffee.
To make 35 cups of coffee, you will need about 2.2 liters or 74 ounces of coffee.
6 cups, 2 per pack.
you would only need a few tablespoons of ground coffee at most
Approximately 6 2/3 cups, or 1.4 pounds ground coffee.
To make 8 cups of coffee, you typically use about 16 ounces of ground coffee. The standard coffee-to-water ratio is generally 1 ounce of coffee for every 2 cups of water. Since 8 cups is equivalent to 64 ounces of water, you would need approximately 4 ounces of coffee for every 32 ounces of water, totaling 16 ounces for 8 cups. Adjustments can be made based on personal taste preferences.
Generally each cup of coffee needs 1-2 tablespoons of coffee. This means that you need 8-16 tablespoons for 8 cups of coffee. Read the instructions for your coffee maker or talk to somebody at a local coffee shop, both may have recommendations specific to the brewing method or coffee grounds.
To brew 24 cups of coffee, you'll generally need about 1 to 2 tablespoons of ground coffee per 6-ounce cup, depending on how strong you prefer your coffee. This translates to approximately 1.5 to 2.5 cups of ground coffee for 24 cups. For a balanced flavor, starting with around 2 cups of ground coffee is a good guideline. Adjust according to your taste preference.
That really depends on how strong you like your coffee. I think most containers call for one tablespoon of coffee per cup. I don't particularly like mine that strong, so I use about 10 tablespoons for a 12-cup pot. If you were making a 30-cup pot of coffee, I would use anywhere from 24-30 tablespoons of coffee (about 1 1/2 cups) depending on your preference. For strong coffee, you can use the ratio of 1 spoon of ground coffee to every cup. But for a big 30-cup pot, you can reduce the measurement to 25 spoons of ground coffee. You will need 30 cups of cold fresh water. 15 tablespoons of fresh ground coffee. Make sure the pot is spotlessly clean.