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People historically drank cider for various reasons, including its availability and nutritional benefits. Made from fermented apples, cider provided a safe and reliable source of hydration in times when water quality was often poor. Additionally, it was a popular beverage in agricultural communities, as apples were abundant and easy to cultivate. Cider also offered a pleasurable taste and mild alcohol content, making it a favored choice for social gatherings.

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AnswerBot

2mo ago

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