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A wet plate is allowed to dry o the plate rack .what happens to the water that was on the plate?
Wiki User
∙ 16y ago
Some of the water drains to the bottom of the rack, and the rest evaporates.
Wiki User
∙ 16y ago
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Is using a drying rack the most environmentally friendly means to dry your cloths?
Yes, the drying rack is very environmentally friendly and your best option when going "green". Using a clothes dryer requires energy, whereas using a rack requires no energy consumption.
What is process of formation of continental crust?
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Why can firewalkers safely walk barefoot on red-hot wooden coals but not barefoot on red-hot pieces of iron?
The two secrets two being a successfull fire walker is the length of time feet are in contact with the coals (usually less than a second with ordinary walking) And the ash generated by wood coals that coats and insulates the ember from the skin. Red hot iron has no ashso the full intensity of the heat contacts the skin.
How do you season stoneware?
Before using your Stoneware for the first time, follow these simple steps.• Rinse the Stoneware in warm water, then towel dry.• Season the Stoneware by baking a high-fat food, such as chilled, fresh croissant dough or biscuits on itssurface. Afterwards, greasing is usually unnecessary. If food does stick slightly, you may lightly applyvegetable oil to the surface for the next few uses.General Guidelines for Proper Use of Stoneware• Avoid extreme temperature changes.• Always allow Stoneware to cool to room temperature prior to adding liquid or cleaning.• Never place thick, dense frozen foods, such as chicken breasts, fish fillets, pork or lamb chops, on a bakingstone. Thaw dense foods completely before baking.• Match the size and/or amount of food to be baked to the size of the Stoneware piece. Food should covertwo-thirds of the baking stone's surface.• Frozen precooked foods, such as pizzas, fish sticks or chicken nuggets, are fine for Stoneware. Justremember to evenly distribute the food on the surface of the baking stone.• Always preheat the oven before baking. Do not preheat empty Stoneware in the oven.• Stoneware is freezer-safe. However, do not transfer any Stoneware piece directly from the freezer to theoven. Allow foods frozen in the Stoneware to thaw completely in the refrigerator before placing them in theoven to bake.• Use the same baking times and temperatures with Stoneware as you would with other bakeware. The onlyexception is if food requires a baking time less than 12 minutes, additional time may be needed.• Stoneware is microwave-safe.• When using Stoneware in a convection oven, remember to reduce the oven temperature and baking timeby the amount specified in the oven's use and care manual.• Stoneware should not touch the sides of the oven or oven door when closed.• Hot Stoneware can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad whenhandling hot Stoneware or placing it on surfaces.• Do not use Stoneware under broiler or on direct heat source.• Stoneware can't be used with direct heat sources, such as hob-top burners, open flames or oven grilles.• Always allow stoneware to cool completely before placing it under water.• Never pour water, other liquids or add food directly into or onto a hot baking stone, i.e. do not add uncookedpotatoes or carrots to a hot roast while cooking.Cleaning Your Stoneware• Always allow Stoneware to cool completely prior to cleaning.• Scrape off any excess food using the Nylon Pan Scraper (included with each baking stone) or kitchenbrush.• If necessary, soak in clear, hot water to loosen baked-on foods, then rinse and dry thoroughly.• Stoneware should not be washed in a dishwasher.Handling and Storing Stoneware• Avoid dropping Stoneware or knocking it against a hard surface.• Stoneware may scratch surfaces if moved or dragged. To protect surfaces, use protective barrier betweenStoneware and surface.• Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp andcould cause injury.• Don't stack Stoneware pieces or place other heavy utensils, such as bowls or cookware, on top of them.• If you store your Stoneware on a rack in the oven, remove all the pieces before turning on the oven.• Protect surfaces under stoneware by placing a protective barrier between Stoneware and surface.• Do not use chipped or damaged Stoneware.
A wet plate is allowed to dry on the plate rack what happens to the water that was on the plate?
Some of it will drip of and some of it will evaporate
What is the best material to build a plate rack?
Plate racks can be made from various types of wood. Depending on the decor the plate rack is matching with, one could choose oak, pine or maple for example. If the plate rack is to be displayed in the kitchen and the kitchen cabinets are made from pine, then a plate rack made from pine would match very well.
What is the difference between a server rack and a serving plate?
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What are the advantages of having a plate rack in the kitchen?
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Physically, it could be done, but it would probably not be allowed under state of federal DOT regulations.
What is the maximum load rating for this weight plate tree?
This weight rack will reliably hold up to 300 lbs.
What happens to timmothy while he is on the rack in saw?
When the rack activates it startsv twisting his arms and legs around completely backwards, then his head is twisted around which kills him.
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A tight rack transfers the energy of the cue ball through the entire rack immediately, while a loose rack has gaps that must be filled from the ball just struck in front of it, creating more friction and therefor losing more energy. For the best spread on a break, make sure all the balls are touching. If the other player thinks the rack is not tight, he/she is allowed under the rules to demand a re-rack.
what happens when Rack and pinion leak is not repaired?
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Can you put a wooden test tube rack in hot water?
yes
