In cells, the energy available in food is used to make an energy-rich compound called adenosine triphosphate (ATP). ATP is the primary energy currency of cells and is used to power various cellular processes and functions.
Sugar is a chemical, organic compound.
A sugar cube is a compound. It is made up of molecules of sucrose, which is a compound composed of carbon, hydrogen, and oxygen atoms.
Neither sugar (table) nor water are elements but are compounds. Mixing them produces a solution of sugar in water.
The compound in food that includes fats, oils, and sweets is called lipids. Lipids are a diverse group of molecules that include fats (triglycerides), oils, and other substances like cholesterol. They serve as a source of energy, help in nutrient absorption, and are essential for cell structure and function.
An energy-rich compound such as sugar is a molecule that can be broken down by the body to release energy for cellular processes. Glucose is a common example of a sugar that serves as a primary energy source for cells through the process of cellular respiration.
lipids.
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ribosomes
In biology ATP is energy rich , it is made up of adenosine , ribose and phosphates .
Gasoline
ATP
carbohydrates. sugar has the function of producing and storing energy (: hope this helps
An organism that captures energy from sunlight and transforms it into chemical energy stored in energy-rich carbon compounds is a plant. Through a process called photosynthesis, plants use sunlight to convert carbon dioxide and water into glucose, a sugar molecule that serves as a source of energy for the plant.
Glucose is an example of an energy-rich compound as it can be broken down in cells through cellular respiration to produce a large amount of ATP, which serves as the main energy currency of the cell.
seminal vesicles
consumers