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The moisture decreases.

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Q: As the dew point temperature of a sample air decrease the amount of moisture in that saple of air?
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Why is it advisable to keep atmospheric moisture from getting into the sample?

It is to prevent contamination since moisture from air could be absorbed by the sample.


A sample of ammonium nitrate is placed in a beaker of water and immediately begins to dissolve What exactly occurs during this process?

The temperature will decrease


Imagine that bubbles begin to form a sample of liquid but the temperature did not change.what must have happened to cause this change?

Decrease in pressure and volume.


What is difference between fine coal moisture and inhereent moisture and free moisture?

Fine Coal Moisture: not familiar with this term. I assume it is the Total Moisture in the fine fraction of coal. Fine fraction or "fines" is sometimes defined as the -0.5 mm fraction. "Inherent Moisture" is a non-preferred term according to Australian Standard 2418-1995: Coal & Coke - Glossary of Terms. It is sometimes used to mean the moisture retained by a coal or coke sample, after it has attained equilibrium with the atmosphere to which it is exposed. "Inherent" is not a good word here because the atmosphere to which the sample is exposed is not normally controlled for temperature or humidity. Alternatively, "Inherent Moisture" is also used to mean "Equilibrium Moisture" = "Bed Moisture" = "In-situ Moisture", which is an ASTM test for moisture retained after the sample has attained equilibrium with an atmosphere of controlled humidity and temperature. These two usages of Inherent Moisture are not even approximately the same; the term is therefore ambiguous and should not be used. "Free Moisture" = "Surface Moisture" is the moisture that is lost by the coal or coke in attaining equilibrium with the air to which it is exposed (AS2418). This air would normally be at ambient temperature and humidity.


What Happens To The Width Of The Confidence Interval If You Decrease The Confidence Level Decrease The Sample Size or Decrease the margin of error?

The width of the confidence interval willdecrease if you decrease the confidence level,increase if you decrease the sample sizeincrease if you decrease the margin of error.


How does a grain moisture tester work?

Moisture meters use what is often referred to as the capacitive method or RF dielectric method. With this method a radio signal at a specified frequency is sent through the sample. As water interacts with radio waves (that's how your microwave oven works) it is possible to determine the moisture content by measuring how much the radio signal is changed by the sample. The effect that the sample has on the radio signal is termed the dielectric constant, and it increases proportionally to the moisture content. There are a number of other factors that have an effect on the dielectric constant, perhaps most notably sample density and temperature. These two factors are measured and corrected for in advanced moisture meters.


Will the standard error decrease if the sample size increases?

it should decrease


What happens to width of interval if you decrease the sample size?

It will decrease too. * * * * * If it is the confidence interval it will NOT decrease, but will increase.


Bubbles begin to form in a sample of liquid but the temperature did not change What must happened to cause the change?

There may have been some gas in the liquid, or maybe there was a decrease in pressure.


How does sample size affect the size of your standard error?

The standard error should decrease as the sample size increases. For larger samples, the standard error is inversely proportional to the square root of the sample size.The standard error should decrease as the sample size increases. For larger samples, the standard error is inversely proportional to the square root of the sample size.The standard error should decrease as the sample size increases. For larger samples, the standard error is inversely proportional to the square root of the sample size.The standard error should decrease as the sample size increases. For larger samples, the standard error is inversely proportional to the square root of the sample size.


What is the point of the range?

The difference between the temperature at which the sample begins to melt and at the temperature at which the sample completely melted-


When a fixed sample of gas increases in volume?

Decrease its pressure.