i really wanna know too. someone i know eats lk half a bottle a day!!
Salt minus pepper plus the area of a ketchup bottle. (If your calculation comes up strange, add the perimeter of the mustard.)
i am pretty sure pepper is a mixture Pepper gets its spicy heat mostly from the piperine compound, which is found both in the outer fruit and in the seed.
Bhut Jolokia, a variety of Chile pepper originating in Assam, India, has earned Guiness World Records' recognition as the world's hottest Chile pepper by blasting past the previous champion Red Savina.
i think about 150
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
to put salt and black pepper on it for flavour
sesnin(i.e. pepper, garlic, etc.)
Salt and pepper. Perhaps a little garlic.
Seasoning but mainly salt and pepper.
pepper
Garlic, Peperica, Salt, and Pepper
Salt is a colorless to white food seasoning that is usually added with pepper.
The most commonly used seasoning used in cooking is salt. Salt and Pepper are used together usually.
Some good steak seasoning products are: Omaha Steak Seasoning, McComrick Montreal Steak Seasoning, KC Masterpiece Steakhouse Marinade, Bobby's World Famous Steak Rub.
Pepper with coolant? What are you talking about?
In McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx
The closest thing you will come to it is mix together Lemon Juice, Olive Oil, Lemon Pepper seasoning, and a little Salt and Pepper,