Yes, you must lower the pressure though.
At 35 degrees Fahrenheit, water is in a frozen state. To boil water, you need to increase the temperature to 212 degrees Fahrenheit (100 degrees Celsius) at sea level. This increase in temperature is necessary to overcome the intermolecular forces holding water molecules together in the liquid state.
Water boils at 373.15 Kelvin (100 degrees Celsius) at standard atmospheric pressure.
Without injury, water can be too hot to touch when it reaches 130 to 135 degree Fahrenheit. Water will start to boil when it reaches 212 degree Fahrenheit.
Salt water has a higher boiling temperature than fresh water so it would take longer than fresh water to heat up. this is because of the tendancy for H2O to 'cluster' around and cling to the salt molecules. This means that fresh water will evaporate faster than salt water (depending on the concentration).
Water covers 70% of the Earth's surface.
100 degrees cel.
100 degree cel
100 degree C.
boil it at 100 degree Celsius or freeze it at 0 degree Celsius
70 degree Celsius is qiute a high temperature. in this temperature, the water molecules starts escaping which results in the vapourisation of water.
Im sure its 100 c100 degree Celsius
Lower the pressure.
Choose a vacuum pump with a 29.75 hg that makes water boil 1 degree C. The typical boiling point of water is hundred degrees Celsius.
Water boils at 100 degree Celsius
55 degrees celsius
Im sure its 100 c100 degree Celsius
Above 100 degree celcius and 343 kelvin