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Farming at high altitudes above 6000 feet can be challenging due to harsher growing conditions such as colder temperatures, shorter growing seasons, and lower oxygen levels. However, some crops like barley, potatoes, quinoa, and certain varieties of fruits can thrive with the right techniques and adaptations to the environment. It's important to select cold-tolerant varieties, use season extension techniques like greenhouses, and pay attention to soil health and fertility to be successful at high-altitude farming.

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AnswerBot

1y ago

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