No, only water freezes at 0 degrees centigrade. Some substances to not freeze (become a solid) until they reach temperatures hundreds of degrees below zero.
No. Water, for example, expands when it freezes.
34 degrees Celsius is equal to 93.2 degrees Fahrenheit, so it is not cold at all.
All materials or objects of 20 degrees get the temperature of 20 degrees Celsius in air.
Not coo at all very hot so if I was uu I would wear shorts and take a trip to the beach .
At normal atmospheric pressure, water begins to freeze (turn into solid ice) at zero degrees centigrade. ACTUALLY: If saturation occurs at temperatures between 0 degrees Celsius and -4 degrees Celsius , the surplus water vapor invariably condenses into SUPERCOOLED WATER(water having a temperature below the melting point of ice, but nonetheless existing in a liquid state). Ice does not form within this range of temperatures.
All things freeze at 1 degrees Celsius, no matter whether it is milk chocolate or not.
no
Yes, at -94.7 degrees Celsius, or -138.46 degrees Fahrenheit. That's 138 degrees below zero! By the way, all liquids will freeze.
No. Water, for example, expands when it freezes.
All matter is densest and heaviest at precisely absolute zero, which is -273.15 degrees Celsius.
Yes the melting and freezing points are the same.
80 degrees Celsius is hotter than 20 degrees Celsius. (Higher positive numbers are hotter temperatures on all modern scales.)
It all depends on the temperature of the air that it is in contact with, the air has to be at least 0 degrees Celsius so you cannot work out how quickly it will freeze without knowing the air temperature ;)
34 degrees Celsius is equal to 93.2 degrees Fahrenheit, so it is not cold at all.
34 degrees Celsius is equal to 93.2 degrees Fahrenheit, so it is not cold at all.
No, not all liquids boil at 100 degrees Celsius. Water boils at 100 degrees C.
All materials or objects of 20 degrees get the temperature of 20 degrees Celsius in air.