How Do You Separate Fine Sugar And Coarse Sugar?

Answer 1

1.Have a container filled with water.2.Sprinke a very small amount of the mixture on the calm surface of the water, this which allows the sugar to sink immediately while the flour floats on top.3.Skim off the surface covered by the dusty flour.4.Use evaporation to remove water from both flour and sugar.

Answer 2

To separate fine sugar from coarse sugar, you can sift the mixture through a fine mesh sieve. The smaller particles of fine sugar will pass through the sieve, leaving the larger particles of coarse sugar behind. Alternatively, you can use a kitchen tool like a flour sifter to achieve a similar result.

Answer 3

You place each in seperate containers of water at room temperature, whichever one doesnt dissolve is flour. Whichever one does, is salt.

Answer 4

Separate different grain sizes mechanically (with a sieve), with a vibrator, by threshing (blowing whilst pouring).

Answer 5

Dissolve the sugar and filter off the flour.